BFI A1.1 - 30/04/2021 (ZOOM)

Today's lesson:

> ZOOM Link

Tasks:

- book page 20/21    (video 1   |   video 2)

- vocabulary "at home/in the kitchen"

- book page 23     vocabulary

Homework:

- please study the vocabulary: "in the kitchen" and "in the fridge"

kitchen - Küche

 

cupboard - Schrank

drawer - Schublade

tea kettle - Teekocher

sink - Waschbecken

faucet / tap - Wasserhahn

dishwasher - Geschirrspüler

washing machine - Waschmaschine

bin - Müllkübel

switch - Schalter

 

dishes - Geschirr

plates - Teller

bowl - Schüssel

cup - Tasse

glass - Glas

 

cutlery / silverware - Besteck

knife - Messer

fork - Gabel

spoon - Löffel

 

cooker - Herd

oven - Ofen

microwave - Mikrowelle

toaster - Toaster

fridge - Kühlschrank

freezer - Tiefkühltruhe/Tiefkühlschrank

 

kitchen top - Arbeitsplatte

 

handle – Griff

 

 

pantry – Speis

cellar – Keller

 

vegetable     /vedsch t bl/       Gemüse

 

one potato     many potatoes – Kartoffel

one kilo of potatoes – ein Kilo Kartoffeln

 

bell pepper – Salatpaprika

chili pepper – Pfefferoni, Chili Schote

paprika  - Paprikapulver

 

carrot – Karotte

tomato – Tomate

tomatoes – Tomaten

 

zucchini, courgette – Zucchini

cucumber – Gurke       /kju Kamba/

 

mushroom – Pilz

 

salad / lettuce – Salat (Salatkopf, grüner Salat)      /le tis/

 

beans – Bohnen

peas – Erbsen                   /pis/

 

onion – Zwiebel

spring onion - Jungzwiebel

garlic – Knoblauch

parsley – Petersil

spinach - Spinat

 

orange – Orange

 

meat – Fleisch

chicken fillet - Hühnerfilet

chicken breast – Hühnerbrust

whole / half     grilled chicken

ganzes / halbes   Grillhuhn

minced meat  - Hackfleisch, Verschiertes

beef – Rindfleisch

pork – Schweinefleisch

 

egg – Ei

milk – Milch

orange juice – Orangensaft

Downloads:

> Student's Book Unit 1 (pdf)

> Student's Book Unit 2 (pdf)

> Student's Book Unit 3 (pdf)

> Recordings (mp3)

> Vocabulary (xls)